Artocarpus lanceifolius

Artocarpus lanceifolius, locally known as keladang, is an Artocarpus species that produces relatively small fruits with a smaller amount of flesh compared to mentawa. Its flesh is orange and features a distinctively sweet aroma. The flavor profile of keladang is often compared to that of an apricot due to its unique blend of sweetness and fruity aroma. These characteristics make keladang one of the local fruits with significant economic potential and appeal for tourists, including international travelers.