Baccaurea macrocarpa

Baccaurea macrocarpa
The white tampui fruit (Baccaurea macrocarpa) is an exotic wild fruit typical of Borneo that belongs to the rambai and menteng family, yet features a much larger size with a thick, hard-textured rind that turns yellowish-brown when ripe.

The primary uniqueness of this fruit lies in its flesh, which is divided into several large, pure white segments, contrasting sharply with its rough, wood-like outer rind.

The flesh has a soft, dense, and slightly fibrous texture, offering a predominantly rich, sweet flavor with a slight hint of refreshing tartness that is highly favored by the local community