Canarium odontophyllum

Canarium odontophyllum
The angkaham/dabai fruit (Canarium odontophyllum), nicknamed the "Black Olive of Borneo," is a seasonal exotic fruit native to Borneo featuring a pitch-black skin and yellow flesh that yields a rich, savory, and soft texture—resembling butter—after being soaked in warm water.

Its unique flavor profile, which tastes like a blend of avocado and cheese, combined with its distinct traditional serving method, has successfully captivated the international audience.

This has turned the rare fruit into one of the most sought-after authentic culinary experiences for foreign tourists visiting Borneo